Kebab

Kebab : its Middle Eastern cuisine with fresh salsa sauce 

Ingredients:   

600 g of minced lamb  

3 tbsp breadcrumb  

1 egg, shake off   

2 tbsp butter   

4 tbsp olive oil / vegetable oil   

Spices:   

60 g onion, chopped   

5 cloves garlic, minced   

1 tbsp chopped parsley   

4 sheets mint leaves, finely sliced   

1 tsp Pepper

¼ tsp caraway powder   

1 tsp salt   

Salsa Sauce:   

3 tomato, cut into small dice   

50 g cucumber, cut into small dice   

50 g onion, chopped   

3 cayenne pepper, finely sliced   

4 pieces of coriander leaves, finely sliced   

4 tbsp lemon juice / juice   

2 tbsp olive oil   

¼ tsp pepper finely   

¼ tsp fine salt   

Complementary:   

50 g garlic pickle / pickle   

60 g red paprika / red chili, cut into dice   

60 g onion, cut into dice   

60 g cucumber, cut into dice   

Method:  

• Add minced lamb, eggs, breadcrumb and all the spices. Mixed.  

• Take one tablespoon dough, make small ball. Hair in a cross-lapse between the meat, pickles, garlic, paprika, cucumber and onion in the sate puncture.  

• Bake on the coals of fire while occasionally smeared olive oil until the meat is cooked. Lift. Serve warm with salsa sauce.  

• Salsa sauce: sauce mixed all the materials, the average mixed. Leave one hour in the refrigerator. Serve as a complement kebab.  

For 6 portions